Posts Tagged: Farah de Wind

744. Curaçao’s Pan Será

Pan Será dates back to a time when there were no bakeries outside of Willemstad (Bandariba), in Bandabou.  So people would bake their own bread in fòrnu di klenku (outdoor stone ovens). The frugal recipe calls for minimal yeast, so the bread

744. Curaçao’s Pan Será

Pan Será dates back to a time when there were no bakeries outside of Willemstad (Bandariba), in Bandabou.  So people would bake their own bread in fòrnu di klenku (outdoor stone ovens). The frugal recipe calls for minimal yeast, so the bread