Posts Tagged: Tasha Campbell

In Memoriam

Curaçao was struck by tragedy‬ on August 4, 2013. Our love and prayers go out to the families and friends of the three deceased: Kristen Naomi de Jesus Leyba (32), Monique Yvonne Francisca van Meerwijk (58) and Elton Marcus Montesant (67). Taken from us way too soon

In Memoriam

Curaçao was struck by tragedy‬ on August 4, 2013. Our love and prayers go out to the families and friends of the three deceased: Kristen Naomi de Jesus Leyba (32), Monique Yvonne Francisca van Meerwijk (58) and Elton Marcus Montesant (67). Taken from us way too soon

842. This Salad

Tasha writes: “One of my favorite places to eat in Curaçao is Restaurant De Fles, near Post 5 (on Schottegatweg West, facing the oil refinery). Growing up my parents used to take us there all the time! We absolutely LOVED their

842. This Salad

Tasha writes: “One of my favorite places to eat in Curaçao is Restaurant De Fles, near Post 5 (on Schottegatweg West, facing the oil refinery). Growing up my parents used to take us there all the time! We absolutely LOVED their

865. Tutu

Tutu ku Funchi, duna Tres Sunchi (Tutu and Funchi, give three kisses) are ubiquitous “Curaçao”. So we present to you Senjora Mogen‘s delicious Tutu recipe from Kuminda.com (great resource for krioyo cooks!) Ingredients: 1/2 lb dry black-eyed peas 1/2 tbsp nutmeg

865. Tutu

Tutu ku Funchi, duna Tres Sunchi (Tutu and Funchi, give three kisses) are ubiquitous “Curaçao”. So we present to you Senjora Mogen‘s delicious Tutu recipe from Kuminda.com (great resource for krioyo cooks!) Ingredients: 1/2 lb dry black-eyed peas 1/2 tbsp nutmeg

935. Curaçao’s 23-Bell Carillon

The bells chime at noon and 6 pm and can be heard several blocks away… The traditional little dolls dance along. I have to agree with Tasha Campbell,  it’s a nice treat to start the siesta and end the workday!

935. Curaçao’s 23-Bell Carillon

The bells chime at noon and 6 pm and can be heard several blocks away… The traditional little dolls dance along. I have to agree with Tasha Campbell,  it’s a nice treat to start the siesta and end the workday!