Posts Tagged: Karina Keizer

764. Romance Krioyo

Strop’i Kakalaka = Cockroach Syrup. If that doesn’t work on your Djègèdjègè, you can always try these. But your best bet is always: #954. Yummy homemade Arep’i Pampuna. And a bouquet of these: #773. Faya Lobi (Fiery Love) Then maybe — if

764. Romance Krioyo

Strop’i Kakalaka = Cockroach Syrup. If that doesn’t work on your Djègèdjègè, you can always try these. But your best bet is always: #954. Yummy homemade Arep’i Pampuna. And a bouquet of these: #773. Faya Lobi (Fiery Love) Then maybe — if

837. Stand Up Paddle Boarding

Dynamic duo Hilde Tuinbeek and Ingmar Schnitzler manage SUP and Windsurfing Curaçao  (Caracasbay Island, Spanish Waters) to perfection. They’re open daily and stocked with brand-new windsurfing and stand up paddle boarding gear for all ages and levels of expertise. They staff

837. Stand Up Paddle Boarding

Dynamic duo Hilde Tuinbeek and Ingmar Schnitzler manage SUP and Windsurfing Curaçao  (Caracasbay Island, Spanish Waters) to perfection. They’re open daily and stocked with brand-new windsurfing and stand up paddle boarding gear for all ages and levels of expertise. They staff

954. Arepa di Pampuna / “Pampoentje” (Pumpkin Fritters)

Ingredients: 2 cups boiled and mashed pumpkin (drain well after boiling and immediately mash) Approximately 3/4 cup flour 1/4 cup milk 1 egg 1 teaspoon cinnamon 2 tablespoons sugar Pinch of salt 1/2 teaspoon vanilla Pinch of baking powder Crisco

954. Arepa di Pampuna / “Pampoentje” (Pumpkin Fritters)

Ingredients: 2 cups boiled and mashed pumpkin (drain well after boiling and immediately mash) Approximately 3/4 cup flour 1/4 cup milk 1 egg 1 teaspoon cinnamon 2 tablespoons sugar Pinch of salt 1/2 teaspoon vanilla Pinch of baking powder Crisco