Posts Tagged: Irela Girigori-Panneflek

740. Curaçao Bread Pudding

Irela Girigori-Panneflek writes: “I’d  like to contribute by adding the ‘boyo or bolo di pan’ (Curaçao’s version of bread pudding), a delicious treat form the Curaçao kitchen. Made with bread, milk, eggs, raisins or small chopped prunes and sometimes with crystallized fruits, but I prefer it

740. Curaçao Bread Pudding

Irela Girigori-Panneflek writes: “I’d  like to contribute by adding the ‘boyo or bolo di pan’ (Curaçao’s version of bread pudding), a delicious treat form the Curaçao kitchen. Made with bread, milk, eggs, raisins or small chopped prunes and sometimes with crystallized fruits, but I prefer it