Posts Tagged: Ramon Yung
725. Curaçao Hospitality in a Nutshell
Most yu’i Kòrsou, particularly on the western side of the island, are avid peanut growers. Tradition has it that hosts would offer their guests handfuls of ‘pinda pa kaminda’ (peanuts for the road), so as to hold them over as they journey back to
725. Curaçao Hospitality in a Nutshell
Most yu’i Kòrsou, particularly on the western side of the island, are avid peanut growers. Tradition has it that hosts would offer their guests handfuls of ‘pinda pa kaminda’ (peanuts for the road), so as to hold them over as they journey back to
730. Curaçao’s Thanksgiving Parade
Our annual harvest festival, Seú, dates back to the 17th century when slaves would gather together in the kunuku (countryside) to pick the harvest at the end of growing season. A good harvest consisted of sorghum stalks, pumpkins, peanuts, watermelons, cucumbers, peppers, and other vegetables. Some
730. Curaçao’s Thanksgiving Parade
Our annual harvest festival, Seú, dates back to the 17th century when slaves would gather together in the kunuku (countryside) to pick the harvest at the end of growing season. A good harvest consisted of sorghum stalks, pumpkins, peanuts, watermelons, cucumbers, peppers, and other vegetables. Some
1000 Awesome Things About Curaçao 