2 cups boiled and mashed pumpkin (drain well after boiling and immediately mash)
Approximately 3/4 cup flour
1/4 cup milk
1 teaspoon cinnamon
2 tablespoons sugar
Pinch of salt
1/2 teaspoon vanilla
Pinch of baking powder
Crisco for frying (a must!)
Mix everything in blender or in a bowl, add raisins as needed, fry spoon fools on griddle with Crisco. Makes about 30 small fritters.
*If using canned pumpkin, you must double the flour.
Otro Dulcura di no Dushi Korsou.
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