972. Bala di Késhi / Kaas Ballen (Fried Dutch Cheeseballs)

6 egg whites

4 cups shredded sharp, yellow Dutch cheese

Flour

Oil for deep-frying

Beat egg whites until stiff. Mix in the cheese until well blended. Form into balls (about 1’ diameter) Keep hands well-floured while ball-forming.

Deep fry in hot oil until golden brown, careful not to over-fry, to prevent bitter taste. Serve piping hot. Yields about 60 balls.

Can also be kept in the freezer, unfried, after firming up. Store in airtight containers until needed.

Deeeeelicious-ness!

About 1000awesomethingsaboutcuracao

I'm Carolina Gomes-Casseres, the creator of 1000 Awesome Things About Curaçao. I live in and love Manhattan, but sometimes miss my first Awesome island...

3 comments

  1. Pingback: 816. Keshi Yená (Stuffed Cheese) « 1000 Awesome Things About Curaçao

  2. Pingback: 785. Our Dutch Royalty « 1000 Awesome Things About Curaçao

  3. Pingback: 656. Curaçao’s Multi-Ethnic Menu | 1000 Awesome Things About Curaçao

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