891. Funchi

Photo of “food porn” courtesy of Tatiana Radzim

Tutu ku Funchi, duna Tres Sunchi (Tutu and Funchi, give Three Kisses) are all ubiquitous “Curaçao”.

This post is on Funchi!

Ingredients:

Pal’i Funchi! Photo courtesy of Tatiana Radzim

4 cups water

1 1/4 tsp salt

1 tbsp butter

2 cups yellow cornmeal

Directions:

1. Bring water, salt and butter to a boil in a heavy saucepan

2. Add cornmeal and stir well with a wooden spoon – ideally, Pal’i Funchi

3. Keep stirring for 8 minutes on low heat until mixture pulls away from the sides of the pan

4. Invert on a plate or use (an ice cream) scoop (dipped in water) for individual portions

5. Serve with fried fish or stobá (stews) and don’t forget your pika and maggi!

Source: Da Costa Gomez, Désirée. Authentic Dutch Caribbean Cuisine

… I’ll let you in on a secret… cut your funchi up in small pieces and fry ’em for a short minute until crispy on the outside….

MY FAVORITE: Fried Funchi!!!

Wea di funchi chikitu tambe tin orea (translation: little funchi bowls have big ears)

Awa ta kai, solo ta sali, diabel ta suta su muhé ku pal’i funchi pariba di kas (translation: if it rains when the sun is shining, the devil is beating his wife)

Den dos man funchi no por sali papa (translation: in two hands funchi won’t turn into porridge) Many hands make light work

Source: Hendrikse-Rigaud, Renée. 2000 Proverbio i ekspreshon Spreekwoorden en gezegden ProverbsCuraçao, 1994.

About 1000awesomethingsaboutcuracao

Hi! I'm Carolina Gomes-Casseres, the creator of 1000 Awesome Things About Curaçao. I live in Manhattan but sometimes miss my first awesome island. Thanks for visiting!

12 comments

  1. Pingback: 867. Family Mogen’s Komedor Krioyo at Landhuis Dokterstuin « 1000 Awesome Things About Curaçao

  2. Pingback: 865. Tutu a la Komedor Krioyo (Black-eyed Pea Mush) « 1000 Awesome Things About Curaçao

  3. Pingback: 781. Balchi di Piská (Fish Balls) ku Sous Krioyo! « 1000 Awesome Things About Curaçao

  4. Pingback: 775. Serka Norman (Norman’s) « 1000 Awesome Things About Curaçao

  5. Pingback: 994. Guiambo ku Funchi (Okra Soup and Polenta) | 1000 Awesome Things About Curaçao

  6. Pingback: 986. Delicious Sour-yet-Sweet Tamarijn (Tamarind) | 1000 Awesome Things About Curaçao

  7. Pingback: 739. Feliz Pasku di Resurekhon! With Love from Curaçao (Part 1) | 1000 Awesome Things About Curaçao

  8. Pingback: 726. Kadushi (Candle Cactus) Soup | 1000 Awesome Things About Curaçao

  9. Jessie Jacklin (Bain)

    SO pleased to have access to this post! I lived in Curacau as a child. My father, from England, was employed by All America Cable Co.I returned as an adult as a guest of Mr. William Cohen. (Casa Cohen) I would love to keep receiving news from Curacau.I am also trying to purchase a Papiamentu Dictionary. Any Ideas? Can you help me? Sincerely, Jessie Jacklin, North Vancouver, B.C. Canada V7H1B3

  10. Pingback: 656. Curaçao’s Multi-Ethnic Menu | 1000 Awesome Things About Curaçao

  11. Pingback: 640. Where the Curaçao Food Magic happens | 1000 Awesome Things About Curaçao

  12. Pingback: 600. 12 Things Curaçao Expats Can’t Leave Curaçao Without | 1000 Awesome Things About Curaçao

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: