Category Archives: Recipe
944. Curaçao’s Cashew Nut Cake
Ingredients: 1 lb butter 2 cups sugar 12 eggs 1 tbsp vanilla extract 3 1/2 cups flour 1 tbsp almond extract 4 tbsp baking powder 1/2 cup pineapple juice 2 tbsp finely ground cashews Sift flour and baking powder together.
944. Curaçao’s Cashew Nut Cake
Ingredients: 1 lb butter 2 cups sugar 12 eggs 1 tbsp vanilla extract 3 1/2 cups flour 1 tbsp almond extract 4 tbsp baking powder 1/2 cup pineapple juice 2 tbsp finely ground cashews Sift flour and baking powder together.
954. Curaçao’s Pumpkin Fritters
Ingredients: 2 cups boiled and mashed pumpkin (drain well after boiling and immediately mash) Approximately 3/4 cup flour 1/4 cup milk 1 egg 1 teaspoon cinnamon 2 tablespoons sugar Pinch of salt 1/2 teaspoon vanilla Pinch of baking powder Crisco
954. Curaçao’s Pumpkin Fritters
Ingredients: 2 cups boiled and mashed pumpkin (drain well after boiling and immediately mash) Approximately 3/4 cup flour 1/4 cup milk 1 egg 1 teaspoon cinnamon 2 tablespoons sugar Pinch of salt 1/2 teaspoon vanilla Pinch of baking powder Crisco
972. Curaçao’s Fried Dutch Cheeseballs
6 egg whites 4 cups shredded sharp, yellow Dutch cheese Flour Oil for deep-frying Beat egg whites until stiff. Mix in the cheese until well blended. Form into balls (about 1’ diameter) Keep hands well-floured while ball-forming. Deep fry in
972. Curaçao’s Fried Dutch Cheeseballs
6 egg whites 4 cups shredded sharp, yellow Dutch cheese Flour Oil for deep-frying Beat egg whites until stiff. Mix in the cheese until well blended. Form into balls (about 1’ diameter) Keep hands well-floured while ball-forming. Deep fry in
994. Curaçao Delicacy: Guiambo ku Funchi
It’s green, snotty and slimy and makes everything around it green, snotty and slimy… Still, a true yu’i Kòrsou can’t resist Guiambo (pronounced ghee-Yam-bo) — our version of gumbo is thick, hearty soup… and puréed okra gives it its slippery consistency. Special thanks
994. Curaçao Delicacy: Guiambo ku Funchi
It’s green, snotty and slimy and makes everything around it green, snotty and slimy… Still, a true yu’i Kòrsou can’t resist Guiambo (pronounced ghee-Yam-bo) — our version of gumbo is thick, hearty soup… and puréed okra gives it its slippery consistency. Special thanks
998. Curaçao’s Peanut Sauce
We can’t tell you how glad we are that the Dutch had the good sense of importing this creamy heaven on earth from their former colony, Indonesia. A staple Dutch and Dutch Caribbean condiment, but us yu’i Kòrsou tend to be highly protective over our
998. Curaçao’s Peanut Sauce
We can’t tell you how glad we are that the Dutch had the good sense of importing this creamy heaven on earth from their former colony, Indonesia. A staple Dutch and Dutch Caribbean condiment, but us yu’i Kòrsou tend to be highly protective over our
1000 Awesome Things About Curaçao 